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IRISH SALAD

IRISH SALAD

This quick meal is veggie, very fresh and the colors of the Irish flag (thus the name).

  1. Take a medley bag of baby potatoes (red, purple and gold).
  2. Boil until soft. (10 - 12 minutes, depending on your stove).
  3. Mash in the pot with a dab of Smart Balance, splash of Coconut Milk and handful ofgreen onions.
  4. Plate with a generous handful of fresh baby spinach and a clementine orange for color.

Serves four.

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Recipe & 📷 by Richele

SILVER SPRINGS

SILVER SPRINGS

CABO PULMO

CABO PULMO

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